Live tool/tool/recipe-cost-calculator
Recipe Cost Calculator
Price a recipe ingredient by ingredient, add overhead, and see batch cost plus per-serving cost.
CookingBudgetingPlanning
| Ingredient | Qty | Unit | Cost / Unit | Actions |
|---|---|---|---|---|
Batch cost
$18.68
Cost per serving
$3.11
Ingredients
4
Highest cost line
Chicken thighs
$8.00
Ingredient Breakdown
Chicken thighs: 2.5 lb at $3.20 each = $8.00
Rice: 2 lb at $1.10 each = $2.20
Vegetables: 1.5 lb at $2.40 each = $3.60
Sauce and seasoning: 1 batch at $3.50 each = $3.50
Menu Pricing Snapshot
Use this as a floor, then layer in labor, spoilage, and your target margin if this is for a menu or catering quote.
Subtotal $17.30 + overhead $1.38 = $18.68 total, or $3.11 per serving.