Live tool/tool/fermentation-brine-calculator
Fermentation Brine Calculator
Calculate salt by water weight or total mash weight for fermented vegetables and simple pickles.
FoodFermentationKitchen
Inputs
Calculate a cleaner fermentation brine.
Salt to add
22.5 g
Batch mass
2,123 g
Rule of thumb
Water-only percentages are common for submerged pickles. Total-mass percentages are common for mash ferments like sauerkraut or kimchi.