Live tool/tool/catering-portion-planner
Catering Portion Planner
Estimate order quantities and spend for a catered spread from guest count, per-person portions, and buffer.
FoodEventsHosting
Inputs
Size the menu.
Estimated food cost
$207.95
Cost per guest
$4.62
Order quantities
Pulled pork: 20.2 lb
Coleslaw: 9.1 lb
Buns: 50.4 count